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#Gluten free mac n cheese recipe for mac#

Add cut carrots and Yukon gold potatoes to a medium sized pot and cover with cold water.

As long as you have a blender and a large pot for boiling the pasta you’ll be digging into a bowl of cream mac in less than 30 minutes! Not only does this mac and cheese taste good, it’s also super easy to make.

Gluten free elbow macaroni pasta – Or any other pasta shape that you like!.

Nutritional yeast has a savory, nutty, and definite “cheesy” flavor profile.

Commonly used in a lot of vegan recipes for its flavor boosting super powers. Nutritional yeast – Nutritional yeast is what REALLY brings the cheesy flavor to this recipe.Lemon juice – Lemon juice brings a bit of acidity and brightness to this cheese sauce and actually also helps contribute to the cheesy flavor.Blend of spices – Garlic powder, onion powder, dried mustard, paprika, turmeric, and salt round out the savory notes.

To keep this recipe nut free opt for oat milk, or another dairy free milk that works for you.

Dairy free milk – Oat milk, almond milk, and cashew milk are all delicious options.

Olive oil – Olive oil adds some fat for a nice rich texture and mouthfeel.

The starch in the potatoes also means this recipe is made without any added starch like corn starch or tapioca starch. The carrots add color, volume, and a hint of sweetness, while the potatoes add volume and some starchiness to give the sauce a cheese-like texture.

Carrots & potatoes – Carrots and potatoes make up the bulk of this vegan cheese.

So what is this vegan mac and cheese made of? When my husband saw me making it he couldn’t believe all the veggies that were in the sauce, and proceeded to call me a magician 😂 I don’t know about that but it is pretty magical to see the humble ingredients come together to make the best vegan mac and cheese! You might be surprised by the ingredients in this dairy free mac and cheese! Skipping the cashews also happens to bring down the cost of ingredients, making this meal almost just as affordable as a boxed mac and cheese! Why you’ll love this creamy vegan mac and cheese I also felt like it was important to make this mac and cheese without cashews for all my nut free peeps. The texture is just SO creamy and luscious – reminiscent of kraft or velveeta mac and cheese – without all the junk! AKA a much healthier version of a childhood classic that everyone at your table will love.

#Gluten free mac n cheese recipe for mac#

Not only is it delicious as a nacho cheese, or drizzled over veggies, it’s also the BEST cheese sauce for mac and cheese! Inspiration struck when I made this Vegan Cheese Sauce Recipe earlier this year.

So naturally I decided I MUST make the best vegan mac I could and share the recipe with you! I have always considered mac and cheese to be one of my top 5 favorite comfort foods, but (as delicious as it is!) all that real cheese doesn’t always sit too well anymore. Y’ALL! I cannot even put into words how excited I am to share this mac and cheese recipe with you! A healthy comfort food classic that’s ready in less than 30 minutes! Vegan, gluten free, dairy free, and nut free. And any dark greens, such as Swiss chard or spinach, will work well as a substitute for kale.This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love! Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews. Try gruyere or pecorino in place of the Cheddar. Just be sure to use one soft cheese, such as goat cheese or cream cheese. Stir the mixture until the macaroni is coated in a creamy sauce, with kale dotted through it. Pour in about 1/3 to 1/2 cup of the water the macaroni cooked in. When the macaroni is tender but still has a bite (al dente), remove it from the pot with a Chinese spider or slotted spoon. While the pasta is boiling, put the goat cheese, Cheddar and kale in the bottom of a large, wide bowl.įinish the dish. Stir for at least 1 minute to make sure the pieces do not stick together. (Add enough salt to the water to make it taste like the ocean.) Bring the water to a boil. Set a large pot of salted water over high heat.